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out of the mists of time:-

Maldon.

Founded on gold in the 19th. century, the historic town of
Maldon plays host to delighted visitors who are
discovering gold of a different kind today.

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For many people, Farrington's Cottage defines what a Maldon B&B Cottage is all about. Authentic 19th century heritage cottage, wood-fired heating, close to town.

For many people, Farrington's Cottage defines what a Maldon B&B Cottage is all about. Authentic 19th century heritage cottage, wood-fired heating, close to town.
To find out more, click here.

You have found one of the best places to obtain information on Maldon. We also offer the opportunity to purchase some Maldon-related items while you are here.

We welcome your comments and criticisms - just click on "Contact gomaldon" in the left-hand side column to send us a message.

Only 2 kms. from Maldon's shops and reataurants, Blue Wren Cottage has many guests that keep coming back time after time. Spa bath, cosy and convenient gas

Only 2 kms. from Maldon's shops and restaurants, Blue Wren Cottage has many guests that keep coming back time after time. Spa bath, cosy and convenient gas "pot belly" heating, bordering historic forest reserve.
To find out more, click here.

MALDON INVENTIONS

On the 12th of January, 1875, Victorian Patent No. 2011 was granted to John Alsop of South Muckleford, in the shire of Maldon, in the colony of Victoria, farm laborer, for "An invention/or simplifying the, process of threshing and winnowing"

If you are interested in Maldon inventions, www.maldonstyle.com has more information.

DESCRIPTION: The machine is fed, where the corn is bagged in the old machines, into a large drum driven at a slow speed. The corn and straw are thrown to the top of an enclosed passage, in which is an elevating riddle belt working on undulating rollers. The straw descends down a screen in which arc revolving riddle drums, revolved by the corn in its descent. The straw falls on to a concave, where it is bound with ropy, and thence lifted on to the stack. The corn is elevated sixteen feet from the enclosed passage to the winnowing machine, and descends down a screen through a blower into a bag, (No drawings.) (Lapsed.)

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